It’s officially soup season. Honestly, I could eat soup all year long… and thicker/creamier soups are my favorite. Actually, wild rice soup is my favorite. It is a defining dish in Minnesota, after all!
While chicken wild rice soup is always a popular dish here, turkey is a great spin on this classic soup recipe. Especially with Thanksgiving approaching fast, this creamy Instant Pot turkey wild rice soup is the perfect way to use up any leftover roasted turkey you have this holiday season!
Instant Pot Soup
Have you bought yourself an Instant Pot yet? It’s one of my favorite kitchen appliances. Seriously… I use it just about every other week! The Instant Pot is an easy-to-use pressure cooker that cooks food up to 70% faster than conventional methods.
What do I love most about it? I can throw everything together in one pot, close the lid, and walk away. No babysitting. No stirring. Just turn it on, and in 30 minutes you have this comforting Instant Pot wild rice soup.
Which To Buy
I have the 6 qt 7-in-1 Instant Pot. It’s the perfect size to cook for families, or even just 1-2 people and have lots of leftovers for the week (I like to cook in large batches). You can also cook a whole chicken in it!
Here are some other models to check out (I’ve personally used a few of them and love them all):
Other Instant Pot Recipes
- Easy Weeknight Orange Chicken
- White Bean Chicken Chili
- 30 Gluten Free Instant Pot Recipes (recipe roundup)
- Chicken Wild Rice Soup (I made this easy gluten free/dairy free recipe for Snap Fitness! Perfect if you don’t want to use flour to thicken)
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