Inspiration for the Gluten Free Kitchen
This 6” gluten free chocolate peppermint cake is just the cake you need to make this winter! Made with a deliciously moist and rich chocolate layer cake, then frosted with smooth and fluffy peppermint buttercream. I can’t believe it’s already December! With all that has gone on the past several months, this year seems to…
It’s officially soup season. Honestly, I could eat soup all year long… and thicker/creamier soups are my favorite. Actually, wild rice soup is my favorite. It is a defining dish in Minnesota, after all! While chicken wild rice soup is always a popular dish here, turkey is a great spin on this classic soup recipe….
I’ve finally hit that time of year again… I’m literally knee-deep in pumpkin. It’s really the only time of year I bake with it, so I go all out. Last year, I made pumpkin ricotta cheesecakes and quite a few loaves of pumpkin bread for Thanksgiving. This year, it’s all about these pumpkin chocolate chip…
This 6” gluten free chocolate peppermint cake is just the cake you need to make this winter! Made with a deliciously moist and rich chocolate layer cake, then frosted with smooth and fluffy peppermint buttercream. I can’t believe it’s already December! With all that has gone on the past several months, this year seems to…
An incredible gluten free lemon cake! Layers of delicious lemon cake, filled with fresh lemon curd, and frosted with a lemon curd buttercream frosting. Happy Fall! I can’t believe it’s already October. It’s been quite a while since I’ve posted a recipe here on the blog. I’ve been active on Instagram, but let’s just say…
This 6” gluten free cappuccino cake is perfect for smaller gatherings or parties. It’s made with three layers of brown sugar espresso cake and covered with a vanilla espresso buttercream frosting. Recipe updated slightly 7/2020 If you love coffee or espresso drinks, you will love this Gluten Free Cappuccino Cake! I’m really not a coffee…
